School of Merchandising and Hospitality Management Main Office Chilton Hall, 331 P.O. Box 5248 Denton, TX 76203-0248 (817) 565-2436 Fax: (817) 565-4348 Suzanne V. LaBrecque, Dean Ellen L. Flottman, Associate Dean Faculty Professor Forney. Associate Professors Flottman, LaBrecque, Tas. Assistant Professors Arnold, Brandon, Clay, Crutsinger, Emenheiser, Getty, Kim, Kinnaird, Palakurthi, Reynolds.Instructor Pottorff. Lecturers Bruce, Kennon, Tye, Whitaker. Introduction The mission of the School of Merchandising and Hospitality Management is to prepare professionals for careers in the fashion, hospitality and home furnishings industries. Graduates are employed as buyers; manufacturing representatives; showroom managers; department and specialty store managers; executive training associates; restaurant, hotel and club managers; food service directors; airline catering directors; and cruise line hospitality managers. Academic Advising Information regarding academic matters is available in the office of the dean. Advising for entering freshmen and transfer students is available in the dean's office. The associate dean answers questions concerning degree plans, application of transfer credit, general academic requirements, policies and procedures. The associate dean and faculty advisers assist students in the selection and sequencing of courses. Programs of Study The school offers undergraduate and graduate programs in the following areas: -Bachelor of Science, and -Master of Science, both with a major in hotel and restaurant management; -Bachelor of Science with a major in home furnishings merchandising; -Bachelor of Science with a major in merchandising; and -Master of Science with a major in industrial/technical (merchandising and fabric analytics). Bachelor of Science This school offers the Bachelor of Science degree with majors in home furnishings merchandising, hotel and restaurant management, and merchandising. The following requirements must be satisfied for a Bachelor of Science. 1. Hours for the Degree: A minimum of 124 or 136 semester hours, depending upon major. 2. General University Requirements: See "General University Requirements" and "University Core Curriculum Requirements" in the Academics section of this catalog, and "Core Requirements" in this section of the catalog. 3. Major Requirements: See individual degree program. 4. Area of Concentration: See individual degree program. 5. Minor: See individual degree program. 6. Electives: See individual degree program. 7. Other Course Requirements: See individual degree program. 8. Other Requirements: -42 hours must be advanced. -24 of the last 30 must be taken at UNT. Hotel and Restaurant Management The hotel and restaurant management program prepares qualified individuals for managerial positions in the hospitality industry, and contributes to the profession through research, publication, consulting and related service activities. Major in Hotel and Restaurant Management Following is one suggested arrangement of courses distributed over four years. BS with a Major in Hotel and Restaurant Management FRESHMAN YEAR FALL HOURS ENGL 1310, College Writing I{3} 3 ECON 1100, Principles of Microeconomics 3 PSCI 1040, American Government 3 SMHM 1420, Food Sanitation 1 SMHM 1450, Principles of Nutrition 3 SMHM 1500, Orientation to the Hospitality Industry 2 Total 15 SPRING HOURS ENGL 2210, World Literature{3} 3 ECON 1110, Principles of Macroeconomics 3 PSCI 1050, American Government 3 MATH 1100, College Algebra 3 SMHM 1470, Principles of Food Preparation 3 PHED 1000, Scientific Principles and Practices of Health-Related Fitness, or DANC 1100, Stress Reduction Through Movement 2-3 Total 17-18 SOPHOMORE YEAR FALL HOURS ACCT 2010, Principles of Accounting 3 CHEM 1310, Essentials of Chemistry{4} 4 ENGL 2220, World Literature{3} 3 HIST 2610, United States History to {1865} 3 SMHM 2550, Dining Room Service and Management 3 Total 16 SPRING HOURS ACCT 2020, Accounting Principles II 3 ENGL 2700, Technical Writing{3} 3 SMHM 3800, Principles of Travel and Tourism 3 BCIS 2610, Introduction to Computers in Business 3 BIOL 2380, Microbiology for the Food Services{5} 4 Total 16 JUNIOR YEAR FALL HOURS MGMT 3820, Principles of Management{6} 3 SMHM 4210, Hospitality Cost Controls 3 Visual and Performing Arts{2} 3 SMHM 3920, Recent Developments in the Hospitality Industry7 or Elective 3 SMHM 3450, Demonstration Technique 3 Total 15 SPRING HOURS MKTG 3650, Principles of Marketing{6} 3 BLAW 3430, Basic Law{6} 3 SMHM 3700, Hotel Front Office Management 3 SMHM 4250, Quantity Food Production and Management 3 SMHM 4220, Resort and Club Management7 or Elective 3 Understanding of Ideas and Values{1} 3 Total 18 SENIOR YEAR FALL HOURS FINA 3770, Finance{6} 3 MGMT 3860, Human Resource Management{6} 3 HIST 2620, United States History Since {1865} 3 SMHM 4820, Facilities Planning, Equipment, Layout and Design 3 Elective 3 Total 15 SPRING HOURS SMHM 4750, Managing a Diverse Workforce{1} 3 SMHM 3500, Advanced Field Experience 6 SMHM 4730, Hotel and Restaurant Management Systems 3 Total 12 Total Minimum Hours Required: 124 Note: Some courses may require prerequisites not listed in the above plan. {1} Understanding of Ideas and Values: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. SMHM 4750 (required on degree) satisfies Group III, Diversity in the United States. If student chooses another course, 3 hours are added to degree. {2} Visual and Performing Arts: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. {3} English courses must be sequenced as follows: ENGL 1310, 2210, 2220, 2700. {4} Fall offering only. {5} Spring offering only. {6} Student must complete ENGL 1310 and 2700, ECON 1100 and 1110, MATH 1100, and ACCT 2010 and 2020, and have a minimum of 45 hours completed before being allowed to enroll in the required upper division business courses. ACCT 2010 and 2020 must have grades of "C" or better. {7} Take either SMHM 3920 or 4220; three hours of electives is taken the opposite semester. Summary of Degree Requirements: Major (45 advanced): 57 Core: English 12 History 6 Political Science 6 Macroeconomics 3 Mathematics 3 Laboratory Science 8 Wellness 2 Visual and Performing Arts 3 Understanding of Ideas and Values 6 (3 hours may be satisfied by degree requirements. See 1 above.) Other Requirements: 21 Microeconomics 3 Accounting 6 Computers in Business 3 Communications 3 Free Electives 6 Note: 42 hours must be advanced. 24 of the last 30 hours must be taken at UNT. See your faculty adviser at least once each semester for help in program decisions and preparation for enrollment. Supplemental Information for BS with a Major in Hotel and Restaurant Management Core Requirements Required courses are English composition, 6 hours: ENGL 1310 and 2700 (Note 1); world literature, 6 hours: ENGL 2210, 2220; ECON 1110; HIST 2610 and 2620; PSCI 1040 and 1050; MATH 1100 (Note 1); wellness, 2 hours: PHED 1000; physical and life sciences, 6-8 hours: CHEM 1310 and BIOL 2380 (Note 1); visual and performing arts, 3 hours (Note 2); and understanding ideas and values, 6 hours (Note 2). (Note 1) Students in the hotel and restaurant management program must take ENGL 2700; MATH 1100; BIOL 2380 and CHEM 1310. (Note 2) See "University Core Curriculum Requirements" in the Academics section of this catalog for the lists of approved courses. The hotel and restaurant management program requires specific courses contained in parts of the University Core to satisfy degree requirements. Students should consult program advisers for a list of required courses. Students may be required to take extra courses if they fail to take these courses. Additional Requirements Required courses are ACCT 2010 and 2020; BCIS 2610; ECON 1100; and SMHM 3450. Area of Concentration Required courses are SMHM 1420, 1450, 1470, 1500, 2550, 3500 (6), 3700, 3800, 3920 or 4220, 4210, 4250, 4730, 4750 and 4820; BLAW 3430; FINA 3770; MGMT 3860; MGMT 3820; and MKTG 3650. Electives The student selects 6 hours of electives to complete 124 semester hours for the degree. Major in Home Furnishings Merchandising Following is one suggested arrangement of courses distributed over four years. BS with a Major in Home Furnishings Merchandising (Business Minor) FRESHMAN YEAR FALL HOURS ENGL 1310, College Writing I{3} 3 MATH 1100, College Algebra 3 SMHM 2400, Introduction to Housing and Home Furnishings 3 ECON 1110, Principles of Macroeconomics 3 ART 1330, Introduction to Interior Design 3 Total 15 SPRING HOURS ENGL 2210, World Literature{3} 3 SMHM 1450, Principles of Nutrition 3 SMHM 2360, Home Furnishings I 3 ART 1440, Design I 3 GNET 2200, Architectural Interiors: Materials and Methods 3 PHED 1000, Scientific Principles and Practices of Health Related Fitness 2 Total 17 SOPHOMORE YEAR FALL HOURS ENGL 2220, World Literature{3} 3 SMHM 3350, The History of Costume and Design{4} 3 CNET 2300, Architectural Drawing 3 ACCT 2010, Principles of Accounting 3 PSCI 1040, American Government 3 Total 15 SPRING HOURS ENGL 2700, Technical Writing{3} 3 SMHM 3380, Home Furnishings Industry{5} 3 BCIS 2610, Introduction to Computers in Business 3 SMHM 2330, Textiles 3 PSCI 1050, American Government 3 Visual and Performing Arts{2} 3 Total 18 JUNIOR YEAR FALL HOURS SMHM 4080, Home Furnishings Merchandising{4} 3 SMHM 3410, Kitchen and Bath Planning{4} 3 MKTG 3650, Principles of Marketing{6} 3 Laboratory Science{7} 4 HIST 2610, United States History to {1865} 3 Total 16 SPRING HOURS SMHM 3400, Home Furnishings II{5} 3 SMHM 3450, Demonstration Technique 3 SMHM 2750, Global Perspectives for Merchandising and Hospitality Industries{1} 3 MKTG 4600, Retailing{6} 3 Laboratory Science{7} 4 Total 16 SENIOR YEAR FALL HOURS SMHM{8} 3 SMHM 4090, Visual Merchandising and Small Store Planning 3 Minor Area{9} 3 MGMT 3820, Principles of Management{6} 3 SMHM 3510, Merchandising Problems{10} 3 Total 15 SPRING HOURS SMHM 3500, Advanced Field Experience{11} 6 HIST 2620, United States History Since {1865} 3 SMHM 4750, Managing a Diverse Workforce{1} 3 Total 12 Total Minimum Hours Required: 124 Note: Some courses may require prerequisites not listed in the above plan. {1} Understanding of Ideas and Values: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. SMHM 2750 (required on degree) satisfies Group II, Crosscultural and Global Studies. SMHM 4750 (required on degree) satisfies Group III, Diversity in the United States. If student chooses one or two other courses, 3-6 hours are added to degree. {2} Visual and Performing Arts: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. {3} English courses must be sequenced as follows: ENGL 1310, 2210, 2220, 2700. {4} Fall offering only. {5} Spring offering only. {6} Student must complete ENGL 1310 and 2700, ECON 1110, MATH 1100, and ACCT 2010, and have a minimum of 45 hours completed before being allowed to enroll in the required upper division business courses. {7} Select laboratory sciences from: BIOL 1610/1630, CHEM 13104, PHYS 1210. {8} Select 3 hours from SMHM 3490, 4000, 4450, 466010. {9} Select 3 hours from MKTG 4010, 4040, 4120, 4260, 4280, 4650; ACCT 2020. {10} Student may not receive credit for both SMHM 3510 and MKTG 3510, nor for both SMHM 4660 and MKTG 4660. {11} SMHM 3500 (Advanced Field Experience) to be taken student's last spring semester with a total of no more than 12 hours. Summary of Degree Requirements: Major (36 advanced): 48 Minor (12 advanced): 18 Core: English 12 History 6 Political Science 6 Mathematics 3 Macroeconomics 3 Laboratory Science 8 Wellness 2 Visual and Performing Arts 3 Understanding of Ideas and Values 6 (3 hours may be satisfied by degree requirements. See 1 above.) Other Requirements: 12 Art 6 Engineering Technology 6 Note: 42 hours must be advanced. 24 of the last 30 hours must be taken at UNT. See your faculty adviser at least once each semester for help in program decisions and preparation for enrollment. Major in Home Furnishings Merchandising Following is one suggested arrangement of courses distributed over four years. BS with a Major in Home Furnishings Merchandising (Interior Design Minor) FRESHMAN YEAR FALL HOURS ENGL 1310, College Writing I{3} 3 MATH 1100, College Algebra 3 SMHM 2400, Introduction to Housing and Home Furnishings{4} 3 ART 1440, Design I 3 GNET 1270, Fundamentals of Engineering Drawing 3 Total 15 SPRING HOURS ENGL 2210, World Literature{3} 3 ART 1330, Introduction to Interior Design 3 PSCI 1040, American Government 3 SMHM 2360, Home Furnishings I 3 ART 1500, Drawing I 3 GNET 2200, Architectural Interiors: Materials and Methods 3 Total 18 SOPHOMORE YEAR FALL HOURS ENGL 2220, World Literature{3} 3 SMHM 3350, The History of Costume and Design{4} 3 SMHM 2330, Textiles 3 ACCT 2010, Principles of Accounting 3 ART 1340, Drawing for Interior Design 3 PHED 1000, Scientific Principles and Practices of Health Related Fitness 2 Total 17 SPRING HOURS ENGL 2700, Technical Writing{3} 3 SMHM 3380, Home Furnishings Industry{5} 3 PSCI 1050, American Government 3 CNET 2300, Architectural Drawing 3 HIST 2610, United States History to {1865} 3 BCIS 2610, Introductions to Computers in Business 3 Total 18 JUNIOR YEAR FALL HOURS SMHM 4080, Home Furnishings Merchandising{4} 3 ART 2430, Interior Design: Space Planning I 3 HIST 2620, United States History Since {1865} 3 Laboratory Science{7} 4 SMHM 1450, Principles of Nutrition 3 Total 16 SPRING HOURS SMHM 3400, Home Furnishings II{5} 3 SMHM 3450, Demonstration Technique 3 ART 2440, Interior Design: Presentation Techniques{11} 3 ECON 1110, Principles of Macroeconomics 3 Laboratory Science{7} 4 Total 16 SUMMER(12) HOURS SMHM 4750, Managing a Diverse Workforce{1} 3 Visual and Performing Arts{2} 3 MKTG 3650, Principles of Marketing{6} 3 Total 9 SENIOR YEAR FALL HOURS SMHM{8} 3 SMHM 3410, Kitchen and Bath Planning{4} 3 ART 3310, Interior Design: Space Planning II 3 SMHM 3510, Merchandising Problems{9} 3 SMHM 2750, Global Perspectives for Merchandising and Hospitality Industries{1} 3 Total 15 SPRING HOURS SMHM 3500, Advanced Field Experience{10} 6 SMHM 4090, Visual Merchandising and Small Store Planning 3 ART 3320, Interior Design: Space Planning III 3 Total 12 Total Minimum Hours Required: 136 Note: Some courses may require prerequisites not listed in the above plan. {1} Understanding of Ideas and Values: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. SMHM 2750 (required on degree) satisfies Group II, Crosscultural and Global Studies. SMHM 4750 (required on degree) satisfies Group III, Diversity in the United States. If student chooses one or two other courses, 3-6 hours are added to degree. {2} Visual and Performing Arts: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. {3} English courses must be sequenced as follows: ENGL 1310, 2210, 2220, 2700. {4} Fall offering only. {5} Spring offering only. {6} Student must complete ENGL 1310 and 2700, ECON 1110, MATH 1100 and ACCT 2010, and have a minimum of 45 hours completed before being allowed to enroll in the required upper division business courses. {7} Select laboratory sciences from: BIOL 1610/1630, CHEM 13104, PHYS 1210. {8} Select 3 hours from SMHM 3490, 4000, 4450, 466010. {9} Student may not receive credit for both SMHM 3510 and MKTG 3510, nor for both SMHM 4660 and MKTG 4660. {10} SMHM 3500, Advanced Field Experience in Merchandising, to be taken student's last spring semester with a total of no more than 12 hours. {11} After taking ART 2440, a pass/fail portfolio review must be passed to continue with ART 3310 and 3320. {12} This degree program requires completion of 9 hours during one summer. A maximum of 6 hours may be taken during Summer Term I or Summer Term II. Summary of Degree Requirements: Major (36 advanced): 48 Minor (6 advanced): 24 Core: English 12 History 6 Political Science 6 Macroeconomics 3 Mathematics 3 Laboratory Science 8 Wellness 2 Visual and Performing Arts 3 Understanding of Ideas and Values 6 (may be satisfied by degree requirements. See 1 above.) Other Requirements: 18 Business 9 Engineering Technology 9 Note: 42 hours must be advanced. 24 of the last 30 hours must be taken at UNT. See your faculty adviser at least once each semester for help in program decisions and preparation for enrollment. Supplemental Information for BS with a Major in Home Furnishings Merchandising (Business or Interior Design Minor) Core Requirements Required courses are English composition, 6 hours: ENGL 131 and 2700 (Note 1); world literature, 6 hours: ENGL 2210 and 2220; ECON 1110; HIST 2610 and 2620; PSCI 1040 and 1050; MATH 1100 (Note 1); wellness, 2 hours: PHED 1000 or DANC 1100 (3 hour course); physical and life sciences, 6-8 hours: select one course from two different areas, BIOL 1610/1630, CHEM 1310 or PHYS 1210 (Note 1); visual and performing arts, 3 hours (Note 2); and understanding ideas and values, 6 hours (Note 2). (Note 1) Students in the home furnishings merchandising program must take ENGL 2700; MATH 1100; 8 hours chosen from BIOL 1610/1630, CHEM 1310 or PHYS 1210. (Note 2) The University of North Texas has adopted a new core curriculum. See "University Core Curriculum Requirements" in the Academics section of this catalog for the lists of approved courses. The home furnishings merchandising program requires specific courses contained in parts of the University Core to satisfy degree requirements. Students should consult program advisers for a list of required courses. Students may be required to take extra courses if they fail to take these courses. Additional Requirements Required courses are ACCT 2010; ART 1330 and 1440; BCIS 2610; CNET 2300; GNET 2200; MKTG 3650; and SMHM 2750. Area of Concentration Required courses are SMHM 1450, 2330, 2360, 2400, 3350, 3380, 3400, 3410, 3450, 3500 (6), 3510, 4080, 4090 and 4750; and 3 hours selected from SMHM 3490, 4000, 4450 or 4660. Minor Students may elect to minor in business administration (requires a total of 124 hours) or minor in interior design (art) (requires a total of 136 hours). A minor in business administration requires MGMT 3820; MKTG 4600; and 3 hours selected from MKTG 4010, 4040, 4120, 4260, 4280 or 4650; and ACCT 2020, in addition to the business courses listed as additional degree requirements. A minor in interior design (art) requires ART 1340, 1500, 2430, 2440, 3310 and 3320; GNET 1270; in addition to the art and engineering technology courses listed under "Additional Requirements." Major in Merchandising Following is one suggested arrangement of courses distributed over four years. BS with a Major in Merchandising FRESHMAN YEAR FALL HOURS ENGL 1310, College Writing I{3} 3 CHEM 1310, Essentials of Chemistry{4} 4 ECON 1100, Principles of Microeconomics 3 PSCI 1040, American Government 3 SMHM 1370, Clothing and Human Behavior 3 Total 16 SPRING HOURS ENGL 2210, World Literature{3} 3 MATH 1100, College Algebra 3 ECON 1110, Principles of Macroeconomics 3 BIOL 1610/1630, Animal and Human Biology, or BIOL 2370, Applied Human Physiology 4 SMHM 2360, Home Furnishings I 3 Total 16 SOPHOMORE YEAR FALL HOURS ENGL 2220, World Literature{3} 3 Understanding of Ideas and Values{1} 3 ACCT 2010, Principles of Accounting 3 SMHM 1320, Clothing Construction and Analysis 3 SMHM 2330, Textiles 3 Total 15 SPRING HOURS ENGL 2700, Technical Writing{3} 3 SMHM 3490, Fashion Merchandising 3 ACCT 2020, Accounting Principles II 3 PSCI 1050, American Government 3 SMHM 1450, Principles of Nutrition 3 Total 15 JUNIOR YEAR FALL HOURS HIST 2610, United States History to {1865} 3 BCIS 2610, Introduction to Computers in Business 3 MKTG 3650, Principles of Marketing{5} 3 SMHM 3510, Merchandising Problems{6} 3 SMHM 3650, Textile Evaluation 3 Restricted Elective{7} 3 Total 18 SPRING HOURS HIST 2620, United States History Since {1865} 3 MKTG 4600, Retailing{5} 3 SMHM 4010, Textile and Apparel Industries 3 SMHM 3350, The History of Costume and Furniture 3 Visual and Performing Arts{2} 3 PHED 1000, Scientific Principles and Practices of Health-Related Fitness 2 Total 17 SENIOR YEAR FALL HOURS SMHM 4090, Visual Merchandising and Small Store Planning 3 SMHM 4750, Managing a Diverse Workforce{1} 3 SMHM 3500, Advanced Field Experience{8} 6 Total 12 SPRING HOURS SMHM 3450, Demonstration Technique 3 SMHM 4450, Fashion Promotion 3 MGMT 3820, Concepts of Management{5} 3 Restricted Elective{7} 3 Free Elective 3 Total 15 Total Minimum Hours Required: 124 Note: Some courses may require prerequisites not listed in the above plan. {1} Understanding of Ideas and Values: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. SMHM 4750 (required on degree) satisfies Group III, Diversity in the United States. If student chooses another course, {3} hours are added to degree. {2} Visual and Performing Arts: Choose from the approved list. See "University Core Curriculum Requirements" in the Academics section of this catalog. {3} English courses must be sequenced as follows: ENGL 1310, 2210, 2220, 2700. {4} Fall offering only. {5} Student must complete ENGL 1310 and 2700, ECON 1100 and 1110, MATH 1100, and ACCT 2010 and 2020, and have a minimum of 45 hours completed before being allowed to enroll in the required upper division business courses. {6} Student may not receive credit for both SMHM 3510 and MKTG 3510, nor for both SMHM 4660 and MKTG 4660. {7} Restricted electives to be chosen from SMHM 4000, 46606; MKTG 4010, 4040, 4120, 4260, 4280; MGMT 3860; GNET 3210, 3230; JOUR 2010, 2020, 2310, 2320. {8} SMHM 3500, Advanced Field Experience in Merchandising may be taken during the summer. If SMHM 3500 is scheduled during a fall or spring semester, the student should not take more than a total of 12 hours that semester. Summary of Degree Requirements: Major (33 advanced): 48 Minor (9 advanced): 18 Core: English 12 History 6 Political Science 6 Mathematics 3 Macroeconomics 3 Laboratory Science 8 Wellness 2 Visual and Performing Arts 3 Understanding of Ideas and Values 6 (3 hours may be satisfied by degree requirements. See 1 above.) Additional Requirements: Microeconomics 3 Restricted Electives 6 Free Electives 3 Note: 42 hours must be advanced. 24 of the last 30 hours must be completed at UNT. See your faculty adviser at least once each semester for help in program decisions and preparation for enrollment. Supplemental Information for BS with a Major in Merchandising Core Requirements Required courses are English composition, 6 hours: ENGL 1310 and 2700 (Note 1); world literature, 6 hours: ENGL 2210 and 2220; ECON 1110; HIST 2610 and 2620; PSCI 1040 and 1050; MATH 1100 (Note 1); wellness, 2 hours: PHED 1000; physical and life sciences, 6-8 hours: CHEM 1310 and 4 hours selected from BIOL 1610/1630 or 2370 (Note 1); visual and performing arts, 3 hours (Note 2); and understanding ideas and values, 6 hours (Note 2). (Note 1) Students in the merchandising program are required to take ENGL 2700; MATH 1100; CHEM 1310 and 4 hours selected from BIOL 1610/1630 or 2370. (Note 2) The University of North Texas has adopted a new core curriculum. See "University Core Curriculum Requirements" in the Academics section of this catalog for the lists of approved courses. The merchandising program requires specific courses contained in parts of the University Core to satisfy degree requirements. Students should consult program advisers for a list of required courses. Students may be required to take extra courses if they fail to take these courses. Additional Requirements Required courses are ECON 1100; plus 6 hours selected from: MGMT 3860; MKTG 4010, 4040, 4120, 4260 and 4280; JOUR 2010, 2020, 2310 and 2320; and SMHM 4000 or 4660. Area of Concentration Required courses are SMHM 1320, 1370, 1450, 2330, 2360, 3350, 3450, 3490, 3500 (6), 3510, 3650, 4010, 4090, 4450 and 4750. Minor The minor requires ACCT 2010 and 2020; BCIS 2610; MGMT 3820; and MKTG 3650 and 4600. Electives The student selects 3 semester hours of free electives to complete degree requirements of 124 hours. Degree Plan Each student should have a degree plan prepared in the office of the dean of the School of Merchandising and Hospitality Management. This degree plan should be made by the end of the sophomore year. Transfer students should have degree plans prepared during their first semester at UNT. Graduate Programs The School of Merchandising and Hospitality Management offers two Master of Science degree programs: -hotel and restaurant management, and -industrial/technical (merchandising and fabric analytics). For information, consult the Graduate Catalog. Scholarships Information about the following scholarships may be obtained by writing to the Associate Dean, School of Merchandising and Hospitality Management, P.O. Box 5248, Denton, TX 76203-0248. The following scholarships are awarded to hotel and restaurant management majors: Banfi Vintners Foundation Chancellor's Hotel and Restaurant Management City Club of Fort Worth Jerry W. Dickenson Hotel Sales and Marketing Ben E. Keith KFC (Kentucky Fried Chicken) Les Dames d'Escoffier Marriott National Association of College and University Food Service (NACUFS) Lupe Murchison Colin Ridegeway Billie L. Parker Roundtable for Women in Foodservice TGI Friday's The following scholarships are awarded to merchandising majors: Jack Finger Merchandising Board of Governors Murray Munves JC Penney Merchandising Pier I Van Wyk The following scholarships may be awarded to either merchandising or hotel and restaurant management majors: Cartwright Merchandising and Hospitality Management Freshman Bobye Riney Sophomore Scoular Woodruff Courses of Instruction All Courses of Instruction are located in one section at the back of this catalog.