Alcohol Guidelines

General Guidelines:

1. All events requiring alcohol beverage service must be arranged through Scheduling Services.
2. Alcoholic beverages may not be brought into or removed from the Union without prior arrangements being made through Scheduling Services.
3. All alcoholic beverages must be served by TABC certified bartenders arranged through Scheduling Services.
4. The number of bartenders needed for an event will be determined by Scheduling Services.
5. Alcoholic beverage service may be denied to any patron by the TABC certified bartender with notification to Union management and the event host.
6. Hosting individuals/organizations are responsible for ensuring consumption of alcoholic beverages occurs in a lawful and responsible manner.
7. Food and non-alcoholic beverages must be made available in reasonable quantities at all events serving alcohol. All food and beverage must remain in the areas scheduled for said event.
8. The sale of alcoholic beverages may not commence before 5:00 p.m. on weekdays or before 9:00 a.m. on Saturday or 12:00 noon on Sunday.
9. Security provided by the UNT Police Department may be required at the expense of the individual/organization for events serving alcoholic beverages. Number of officers required will be determined by Scheduling Services.