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<em>UNT Insider</em> - Information for UNT alumni and friends

UNT Insider | December 2007 Issue | Rudra Cheesecake

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Rudra Cheesecake

2 pans, serves 32


Ingredients and Instructions:


1 2/3 tablespoon graham cracker crumbs
½ teaspoon cane sugar


  • 1. Mix graham crumbs with first portion of sugar.
  • 2. Spray spring form pans with Pam. Dust pans with crumb mixture. Set aside.

2 lb. and 8 oz cream cheese, softened
5 ¼ oz. whole egg liquid
13 ½ oz. cane sugar
1 2/3 tablespoon allpur white flour
¼ tablespoon salt
¼ cup real whipping cream
2 teaspoon imitation vanilla extract


  • 3. Let cream cheese stand until it reaches room temperature. Set aside.
  • 4. Beat cream cheese until smooth. Add eggs slowly while beating.
  • 5. Add sugar, flour and salt to cheese mix. Beat on high speed for 5 minutes.
  • 6. Stir in unwhipped whipping cream and vanilla. (Note: use real whipping cream for best results).
  • 7. Fill each pan with 2 quarts of cheese mix.
  • 8. Bake at 350 degrees for 40 to 45 minutes.

5 ¼ oz. real sour cream
1 ¼ oz. cane sugar
¼ teaspoon imitation vanilla extract


  • 9. Blend remaining ingredients together.
  • 10. Using about 10 tablespoons of sour cream mixture per cake, spread evenly on each cake.
  • 11. Bake at 350 degrees for 10 minutes. Cool and remove from pans.
  • 12. Slice into 16 portions per cake and serve on plates.

Read other stories in this issue:


December 2007

About UNT Insider

The UNT Insider, a monthly e-newsletter, connects UNT alumni and others to the university by letting you hear directly from President Gretchen M. Bataille.

The UNT Insider is brought to you by the Office of the President in conjunction with the Division of University Relations, Communications and Marketing. Please send any comments or suggestions to president@unt.edu.