Baked Acorn Squash

Serves 12

Ingredients and Instructions:

1 lb. 8 oz. acorn squash

• 1. Preheat conventional oven to 375 degrees.
• 2. Place about 1/4 inch of water in a sheet pan. Place squash halves, cut side down, on a baking sheet. Bake 35 minutes, or until tender. After cooking, carefully cut stem and end off of squash halves (this is so squash can sit flat on a surface when skin side is down).

3 tablespoons light brown sugar
1 1/3 tablespoon + ½ teaspoon Oleo margarine, pure vegetable, red label

• 3. Carefully slice squash half in half again and place in appropriate serving line pan.
• 4. Melt oleo and brown sugar together. Brush the flesh of the squash with the mixture.

Read other stories in this issue:

• President's Note
• Moving Forward: Students plan to spend holidays overseas
• Student's case study to be published
• Faculty Focus: Garry Landreth
• UNT Traditions: Dining halls serve up holiday dinner
• Featured Link: Mean Green gifts
• Exes announce European tour