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UNT Insider | December 2007 Issue | Baked Acorn Squash

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Baked Acorn Squash

Serves 12

Ingredients and Instructions:

1 lb. 8 oz. acorn squash

  • 1. Preheat conventional oven to 375 degrees.
  • 2. Place about 1/4 inch of water in a sheet pan. Place squash halves, cut side down, on a baking sheet. Bake 35 minutes, or until tender. After cooking, carefully cut stem and end off of squash halves (this is so squash can sit flat on a surface when skin side is down).

3 tablespoons light brown sugar
1 1/3 tablespoon + ½ teaspoon Oleo margarine, pure vegetable, red label

  • 3. Carefully slice squash half in half again and place in appropriate serving line pan.
  • 4. Melt oleo and brown sugar together. Brush the flesh of the squash with the mixture.

Read other stories in this issue:

December 2007

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The UNT Insider, a monthly e-newsletter, connects UNT alumni and others to the university by letting you hear directly from President Gretchen M. Bataille.

The UNT Insider is brought to you by the Office of the President in conjunction with the Division of University Relations, Communications and Marketing. Please send any comments or suggestions to president@unt.edu.