Sam Atkinson, Regents Professor and Director of the Institute of Applied Science; Ph.D., University of Oklahoma. Watershed protection and management; geographic information systems; environmental impact assessment.
Lea Dopson, Associate Professor and Department Chair; Ed.D., University of Houston. Hospitality curriculum development; education and administration; ecotourism in developing countries; hospitality management competencies; hospitality accounting; finance and cost controls.
Lisa Kennon, Associate Professor and Graduate Coordinator; Ph.D., Texas Womanís University. Food safety issues impacting hospitality customers and the restaurant industry; consumer issues impacting the hospitality industry.
Daniel Spears, Associate Professor; Ph.D., Kansas State University. Tourism consumption and activity behavior; tourism development and sustainability in small island destinations; services management and marketing; cultural and heritage tourism; ecotourism.
Marianna Strzelecka, Assistant Professor; Ph.D., University of Illinois. Tourism development; community development and empowerment; participatory decision-making.
Richard F. Tas, Professor; Ph.D., Oklahoma State University. Managerial competencies; labor turnover; maximizing industry profits through cost containment strategies; hotel and restaurant operations.
Sven GŁnter, Professor; Ph.D., University of Munchen (Germany). Indicator of sustainability; protected areas; policy and governance in biological corridors.
Isabel Gutierrez-Montes, Professor; Ph.D., Iowa State University. Rural development; governance; gender inclusion on development.
Eliťcer Vargas, Professor; Ph.D., Oklahoma State University. Eco-enterprises and sustainable tourism; sustainable development.
University of North Texas
College of Merchandising, Hospitality & Tourism
Department of Hospitality and Tourism Management
Chilton Hall, Room 331
Sustainable tourism strives to meet present tourist market needs without compromising the resources of future generations. This leading-edge tourism specialty balances environmental, economic and socio-cultural benefits and concerns.
At the University of North Texas, we administer a joint Master of Science degree in International Sustainable Tourism in partnership with the Tropical Agricultural Research and Higher Education Center (CATIE) in Turrialba, Costa Rica.
CATIE combines scientific research, graduate education and technical cooperation to create equilibrium between conservation and sustainable production. It has strategic alliances with public and private universities, research centers, nonprofit organizations, corporations and government entities around the globe.
The UNT-CATIE joint masterís degree is the first of its kind offered in the U.S. In this two-year program, youíll spend the first two semesters at UNT and the last three semesters at CATIE. All courses are taught in English.
Our masterís program provides unique opportunities such as:
The course work prepares you for management and leadership positions in international sustainable tourism or to pursue a doctoral degree. You gain insight and experience from policy and operational perspectives, including comprehensive knowledge of hospitality management.
According to the U.S. Travel Association, travel and tourism is the nationís largest services export industry and one of Americaís top employers. Costa Rica enjoys more than 2 million visitors per year, generating more than $2 billion in revenues. Therefore, itís vital for tourism development professionals to understand the interdependencies of economic benefits, environmental impacts, and social and cultural resources.
Costa Rica, a pioneer in environmental conservation, has excellent infrastructure and services. The countryís network of national parks and conservation areas, biodiversity, innovative policies and exceptional geographical location are ideal for scholars and institutions devoted to uses relating to natural resources.
You must meet the admission requirements for the Toulouse Graduate School®, and provide the following materials to the College of Merchandising, Hospitality and Tourism Graduate Coordinator.
The degree requires a minimum of 36 semester hours of courses and a comprehensive exam. The first 18 semester hours are taken at UNT, and the last 18 semester hours are taken at CATIE.
HMGT 5280: Hotel and Restaurant Operations: Theory
HMGT 5530: International Sustainable Tourism
HMGT 5540: Tourism Services Management and Marketing
HMGT 5560: Planning and Policy in Sustainable Tourism
BIOL 5100: Introduction to Environmental Impact Assessment
CMHT 5400: Research Applications in Merchandising and Hospitality Management
HMGT 5531: Sustainable Natural Resource Management
HMGT 5532: Context and Challenges of Sustainable Tourism Development
HMGT 5533: Environmental Policies in a Changing World
HMGT 5534: Seminars in Sustainable Tourism: Experiences of Successful Practitioners in Costa Rica
HMGT 5535: Socio-Cultural Contexts of Sustainable Tourism Development
HMGT 5536: Field/Practical/Professional Experience with Research Applications (Capstone)
You may apply for competitive scholarships, teaching assistantships and teaching fellowships from the College of Merchandising, Hospitality and Tourism. Applications are available from the deanís office. Additional funding may be available from the graduate school and other sources. For more information on financial assistance programs, visit the Financial Aid website.