Sustainable tourism strives to meet present tourist market needs without compromising the resources of future generations. This leading-edge tourism specialty balances environmental, economic and socio-cultural benefits and concerns.
At the University of North Texas, you can pursue a joint Master of Science degree in International Sustainable Tourism in partnership with the Tropical Agricultural Research and Higher Education Center (CATIE) in Turrialba, Costa Rica.
CATIE combines scientific research, graduate education and technical cooperation to create equilibrium between conservation and sustainable production. It has strategic alliances with public and private universities, research centers, nonprofit organizations, corporations and government entities around the globe.
The UNT-CATIE joint master's degree is the first of its kind offered in the U.S. In this two-year program, you'll spend the first two semesters at UNT and the last three semesters at CATIE. All courses are taught in English.
You'll receive unique knowledge in:
You'll also receive international instruction from industry experts and experienced researchers.
The course work prepares you for management and leadership positions in international sustainable tourism or to pursue a doctoral degree. You gain insight and experience from policy and operational perspectives, including comprehensive knowledge of hospitality management.
According to the U.S. Travel Association, travel and tourism is the nation's largest services export industry, and the industry is one of America's top employers. Costa Rica enjoys more than 2 million visitors per year, generating more than $2 billion in revenue. Therefore, it's vital for tourism development professionals to understand the interdependencies of economic benefits, environmental impacts, and social and cultural resources.
Costa Rica, a pioneer in environmental conservation, has excellent infrastructure and services. The country's network of national parks and conservation areas, biodiversity, innovative policies and exceptional geographical location are ideal for scholars and institutions devoted to uses relating to natural resources.
UNT provides a wide variety of services exclusively to graduate students. The Graduate Student Writing Support office can help you with writing, and the Center for Interdisciplinary Research offers assistance with statistical research.
The Toulouse Graduate School® offers several professional development workshops, many of them available online for your convenience.
You must meet the admission requirements for the graduate school, which are outlined at the graduate school website, and provide the following materials to the College of Merchandising, Hospitality and Tourism Graduate Coordinator.
The degree requires a minimum of 36 credit hours of courses and a comprehensive exam. The first 18 credit hours are taken at UNT, and the last 18 credit hours are taken at CATIE.
HMGT 5280 Hotel and Restaurant Operations: Theory
HMGT 5530 International Sustainable Tourism
HMGT 5540 Tourism Services Management and Marketing
HMGT 5560 Planning and Policy in Sustainable Tourism
BIOL 5100 Environmental Impact Assessment
CMHT 5400 Research Applications in Merchandising and Hospitality Management
HMGT 5531 Sustainable Natural Resource
HMGT 5532 Context and Challenges of Sustainable Tourism Development
HMGT 5533 Environmental Policies in a Changing World
HMGT 5534 Seminars in Sustainable Tourism: Experiences of Successful Practitioners in Costa Rica
HMGT 5535 Socio-Cultural Contexts of Sustainable Tourism Development
HMGT 5536 Field/Practical/Professional Experience with Research Applications (Capstone)
You may apply for competitive scholarships and teaching assistantships from the College of Merchandising, Hospitality and Tourism. Applications are available from the dean's office. Additional funding may be available from the graduate school and other sources. For more information on financial assistance programs, visit the financial aid website.
Sam Atkinson, Regents Professor and Director of the Institute of Applied Science; Ph.D., University of Oklahoma. Watershed protection and management; geographic information systems; environmental impact assessment.
Lisa Kennon, Associate Professor and Graduate Coordinator; Ph.D., Texas Woman's University. Food safety issues impacting hospitality customers and the restaurant industry; consumer issues impacting the hospitality industry.
Young Hoon Kim, Associate Professor and Interim Department Chair; Ph.D., Texas Tech University. Strategic management; consumer behavior; hotel operations (internal and external) and foodservice management; hospitality, tourism, service, food tourism, destination, health tourism and web marketing.
Daniel Spears, Associate Professor; Ph.D., Kansas State University. Tourism consumption and activity behavior; tourism development and sustainability in small island destinations; services management and marketing; cultural and heritage tourism; ecotourism.
Marianna Strzelecka, Assistant Professor; Ph.D., University of Illinois. Tourism development; community development and empowerment; participatory decision-making.
Richard F. Tas, Professor; Ph.D., Oklahoma State University. Managerial competencies; labor turnover; maximizing industry profits through cost containment strategies; hotel and restaurant operations.
Adriana Chacón-Cascante, Ph.D., Kansas State University. Economics with emphasis in policy analysis.
Reinhold Gerhard Muschler, Ph.D., University of Florida. Climate-smart design and management of high-biodiversity sustainable land-use systems; environmental and social certification systems.
Eliécer Vargas, Professor; Ph.D., Oklahoma State University. Eco-enterprises and sustainable tourism; sustainable development.
University of North Texas
College of Merchandising, Hospitality & Tourism
Department of Hospitality and Tourism Management
Chilton Hall, Room 331